Traditional restaurant open 7/7
The chef is input to the season ... it's Alsatian specialty
As sauerkraut / fleichkaechle is or is clogged to the Queen ..
Our summer salads or carpaccio at will ...
We also offer our pie outbreak ... a la carte or will wholes throughout the year.

A little history: In the early twentieth century, after the hunting parties: Auberge du Cerf also hosted swimmers who took advantage at the time of the construction of the toll bridge.